Yoshinobu Kurio, called YOSHI by his regular customers, wakes up early to get the fishes at the market, selecting them with great care; none of fishes are breeding, exclusively fished with reed, not by fishing net. Because Yoshi, beeing a professional sushi chef he knows the secret to offer the maximum quality of the fresh fish.
For the lunch Yoshi offers the Yoshinobu Bento, the separated japanese box in different gastronomic compartment which the contents changes every day following Yoshi's inspiration of precise day.
At the dinner time Yoshinobu offers beside his standard menu, also the Menu of the day where you can find his suggestions for the best fishes of the day.
The environment of Yoshinobu is clean and essential at the same time very cosy.
The special atmosfere is created by the yellow light diffused by Japanese paper wall.
On the top of the monocrome of the space Yoshi add the colors using the flowers composition selected by himself.